Dinner

White Turkey Chili

White Turkey Chili

Print White Turkey Chili Course Main Course Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings 8 Servings Author Danielle-Savoring Life with Autoimmune Ingredients 1 Whole Yellow onion, diced 1 T Garlic, powder 2 tsp Sea salt 2 tsp Cumin, ground […]

Gravy to Die For

Gravy to Die For

Gravy to Die For! This Gravy to Die For was actually the idea a friend gave me when she turned her drippings and vegetables into a rich, delicious gravy. At our house we make turkey not just for Thanksgiving but throughout the year.  So, this […]

Lemon Rosemary and Garlic Roasted Chicken

Lemon Rosemary and Garlic Roasted Chicken

  Print Lemon Rosemary and Garlic Roasted Chicken Course Main Course Prep Time 10 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 25 minutes Servings 8 Servings Author Danielle – Savoring Life with Autoimmune Ingredients 2 Whole Chickens, pasture raised 1/4 Cup […]

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

  Print Hawaiian Chicken Kabobs Keep in mind that these kabobs are best if they are marinated for a minimum of 6 hours to 24 hours. Course Main Course Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 6 servings Author […]

Chicken, Zucchini and Carrot Patty

Chicken, Zucchini and Carrot Patty

  Print Chicken, Zucchini, Carrot Patties Course Main Course Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 6 Servings Author Danielle – Savoring Life with Autoimmune Ingredients 1 lb Chicken, ground 1 Small Zucchini, shredded 1 Small Carrot, shredded 2 […]

Bacon Wrapped Burger

Bacon Wrapped Burger

  Print Bacon Wrapped Burgers Course Main Course Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 8 servings Author Danielle – Savoirng Life with Autoimmune Ingredients 2 lb beef, ground grass-fed 1/2 whole onion, minced 2 whole garlic cloves, minced […]

Lemon Garlic Baked Cod – Importance of Omega-3’s in Our Diet

Lemon Garlic Baked Cod – Importance of Omega-3’s in Our Diet

Lemon Garlic Baked Cod – Balancing Your Omega-3’s in our diet, is a recipe I made because of a need to eat more seafood. We eat a lot of chicken in our house.  Through the many articles and informative books about autoimmune I have been enlightened […]

Tomato-less Red Sauce

Tomato-less Red Sauce

Tomato-less Red Sauce is on the table tonight! This past weekend I made homemade red sauce with tomato.  Which is something I haven’t had in many, many months.  We had a party to go to for a family member and they were serving a complete […]

Deciding between Grass-Fed vs. Conventional Raised Beef

Deciding between Grass-Fed vs. Conventional Raised Beef

Grass-Fed versus Conventionally Raised Beef, what is the perfect choice for those with autoimmune disorders?  As I’ve mentioned in previous posts, I am a reader of all things that go along with this way of eating.  A book titled, “The Paleo Approach-Reverse Autoimmune Disease and Heal […]

Dry Rub Ribs-Picnicing with friends for Memorial Day

Dry Rub Ribs-Picnicing with friends for Memorial Day

  Print Dry Rub Baby Back Ribs Course Main Course Prep Time 5 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 35 minutes Servings 4 Servings Ingredients 3/4 cup Dry rub (previous post) 2 cups Bone broth 1 Full slab Ribs Instructions […]